Introduction to Baking Essentials (Short)

Baking is both an art and a science, requiring a solid understanding of basic ingredients, techniques, and tools. Whether you’re a beginner or looking to refine your skills, this course provides an introduction to the essential concepts of baking. You’ll learn how to work with different types of flour, leavening agents, and fats, as well as how to properly mix, shape, and bake dough and batter for a variety of baked goods.

Each lesson is designed to cover the fundamentals, from preparing ingredients to executing key techniques for successful baking. By the end of this course, you’ll have a foundational knowledge of baking principles and be able to confidently create delicious treats in your own kitchen.